Highlights

• Explore sustainable farming methods passed down for generations.
• Harvest seasonal fruits like mangoes and dates with local farmers.
• Join hands-on cooking classes led by rural Egyptian women.
• Enjoy a farm-to-table meal using fresh ingredients you picked.
• Support sustainable tourism and women’s empowerment in Egypt.
  
  Itinerary
  
• Day 1 :
• Dive into Egypt’s culinary heritage with Nawaya’s women-led rural experience. Start with a private Countryside tour, where you will explore traditional and sustainable farming techniques passed down through generations.
• Enjoy a farm-to-table lunch prepared by local women using ingredients harvested from the same fields. Depending on the harvest season, take part in agricultural tours like the Mango Harvest (July–August, 2 hours) or Date Harvest & Agwa Making (August–September, 4 hours), where you’ll experience fruit picking and learn traditional food preservation methods. 
• Deepen your culinary skills with 3–5 hour cooking classes led by rural women who share ancestral recipes and stories. Beyond food, this experience directly supports rural Egyptian women, creates local employment, and preserves Egypt’s traditional foodways through sustainable gastro tourism.
• Sun Pyramids Tours ensures a transparent and hassle-free experience, so you won’t encounter any hidden surprises or unexpected costs.
• Note: For pick up / drop off form Cairo airport, Sphinx airport, New Administrative Capital, New Cairo, Helioplis, Badr City, Shorouk, Rehab, Obour, Sheraton Almatar, Sheikh Zayed city or Madinty City will be for additional cost.